We take great pride in the craftmanship of our trade and our inspiration is drawn from the subtle gastronomy of Scandinavia and Japan.

We believe that the Nordic region provides us with the highest quality of produce and our narrative is that of respect of nature and its constant motions.

We are in seach of a chef with at least 5 yeas experience as a chef

We see that you have experience with Michelin restaurant but nothing that is a requirement.

You are an organized person who likes to work in a group with committed colleagues.

You master the English language both in writing and verbally.